Scott Paton to launch Àclèaf restaurant
Devonshire head chef Scott Paton will launch new restaurant Àclèaf on January 22.
Devonshire head chef Scott Paton will launch restaurant Àclèaf on January 22.
The restaurant’s theme is one of sourcing and showcasing the finest British produce through a four- and six-course tasting menu, complemented by an English-led wine offering and an intimate dining room.
The new restaurant is at the five-star country manor house Boringdon Hall Hotel, in the property’s historic main house.
Head chef Scott Paton says: “I’m thrilled to be launching Àclèaf later this month, guests can expect a culinary journey led by the bounties of produce available to us in Devon. Àclèaf hopes to present a uniquely immersive dining experience in the South West, a place where guests can feel at ease in the restaurant-team’s hands and hotel’s historic surroundings.”
Àclèaf will be open Wednesday to Sunday for dinner, offering a four-course Signature Menu (£80) and six-course Tasting Menu (£95).