Hyatt Regency London - The Churchill appoints executive pastry chef

The Hyatt Regency London - The Churchill has announced the appointment of its new executive pastry chef Simon Hardie.

The Hyatt Regency London - The Churchill has announced the appointment of its new executive pastry chef Simon Hardie.

Originally from Australia, Hardie has more than ten years of experience in hospitality, having worked in a number of luxury hotels throughout his career. He has held positions at the Grand Hyatt in Melbourne, Hilton Sydney, Sheraton Melbourne, Scott's and Rosewood.

In his new role, he will oversee the preparation of The Montagu Kitchen's baking and desert operations. He will also be responsible for supervising and maintaining the kitchen etiquettes, planning menus and training the assistant pastry chefs.