From mid-November, Tom Booton will become head chef at The Grill at The Dorchester.
At the age of 26, Booton will be youngest-ever head chef at the restaurant and will be heading-up a team of kitchen staff with Adam Nevin joining as sous chef.
Booton’s recent appointment marks a new era for the restaurant and with his interpretation of a modern-day British grill, he aims to create a more relaxed dining experience for guests through the development of new menus and a series of interior updates. The most prominent interior change will be a statement Pudding Bar, which aims to add an element of theatre to the dining experience, as guests are invited to dine at a chef’s table for their final course, where they can watch the pastry chefs in action.
The Grill at The Dorchester will officially open from November 12.