Chef Richard McLellan has announced the opening of his new restaurant and bar, Wilder, part of Boundary London, Shoreditch.
Previously of Typing Room and Michelin-starred Alyn Williams at The Westbury, McLellan has partnered with restaurateur Sir Terence Conran to open his first solo venture in the basement of the east London boutique hotel.
Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder has components from around London and other parts of the UK, many picked by McLellan himself.
With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder is as sustainable and local as possible. The menu at the 60-cover restaurant will evolve in line with the shifting seasons.