St Martins Lane hotel has transformed The Den and its outdoor terrace into a tropical jungle oasis for summer, in partnership with Veuve Clicquot and artisan ice-cream creators Ruby Violet.
Guests visiting the haven in the heart of Covent Garden will access the space via The Den’s mirrored entrance, with palm trees, overflowing foliage and butterflies.
To reach the hidden terrace, guests will make their way through a jungle walkway to the outside, where they will find a secluded garden lit by hanging lights. Floras feature throughout with palm plants and trees decorating and enclosing the space.
Veuve Clicquot will be served by the glass and by the bottle, complemented by additions to The Den’s menu including Nduja Sliders with goat’s curd and rocket, and tuna tartare with avocado and wonton.
Ice-cream from London-based artisans Ruby Violet is available from a freezer on the terrace serving tubs of flavours such as salted caramel with almond nut brittle, matcha and Italian lemon sorbet.