Strand Palace has launched the Haxells Restaurant & Bar.
The 240 cover restaurant serves breakfast, lunch and dinner. There’s also an afternoon tearoom and private dining room.
New executive chef, Chef Alfonso Salvaggio has curated a new menu showcasing modern British cuisine dishes, including sharing platters of British charcuterie and cheeseboards. There is a variety of mains including grilled marinated tuna, superfood salad, asparagus risotto and British classics such as beer battered fish and chips, shepherd’s pie and sticky toffee pudding.
Haxells’ decoration is inspired by the hotel’s roaring twenties design, combining art deco and gilded age elegance with a contemporary twist.
The private dining room provides space for functions and can fit 40 guests seated or 60 standing.
The bar has new serves including the Spicy Vanilla Sidecar, Black Forest Mojito and Lychee Spritz.
David MacRae, managing director of Strand Palace says:
“Haxells has something for everyone. The menu is full of creative modern dishes, served within a relaxed and tranquil atmosphere. You can dine with colleagues, enjoy afternoon tea with family or enjoy small nibbles with friends whilst at the bar. London has one of the most diverse food and beverage offerings in the world and it is important to innovate, yet be consistent in standards of service and the quality of the offering. 2019 marks a new era for the hotel and we are excited to introduce Haxells to our guests, old and new.”
Haxells Restaurant & Bar is now open to the public with afternoon tea opening on 14 May.