Crown Plaza Heathrow receives AA Rosette

Crown Plaza Heathrow receives AA Rosette

Since opening in October last year the Urban Brasserie, the feature restaurant at Crowne Plaza London Heathrow T4 has earned its second AA Rosette.

The restaurant is headed up by executive head chef, Sam Tekkle, serving British and Asian cuisine.

AA inspectors said: “Heathrow Airport isn’t the most obvious spot to look for accomplished modern British cooking, but that’s just what this smart hotel brasserie delivers, and it’s easy to reach from Terminal 4. An eclectic menu including grills and Asian street food is served in an airy space with grey leather seats, pale wood tables and a soothing ambience.”

Sam Tekkle, executive head chef, said: “I am extremely proud and obviously delighted that Urban Brasserie has been awarded its second rosette, less than a year after opening. It was always the goal to achieve prestigious awards such as this and position ourselves within the top restaurants, not just in the Heathrow area, but in the wider London areas too. I am looking forward to sharing a new menu with our guests soon and continuing to uphold the high standards that this feature restaurant has.”

Crowne Plaza London Heathrow T4 has three food and beverage outlets, including the Urban Brasserie restaurant, the Destinations Bar, serving street food and sharing platters as well as cocktails and Tea 4, the lounge setting in the lobby.