The Goring in London’s Belgravia is building a seafood restaurant with renowned celebrity chef Nathan Outlaw.
Set to launch in late spring 2019, the more casual space will sit alongside the hotel’s Michelin-starred flagship restaurant, The Dining Room, which has been placed firmly on the map in recent years by executive chef, Shay Cooper.
The new restaurant will have a heavy tilt towards Cornish produce.
“Some of the best seafood in the world comes from the pristine waters around Cornwall” says CEO Jeremy Goring. “We’re looking forward to bringing this West Country treasure to London, with the help of Nathan Outlaw”, who has been a friend of the Goring family’s extensive Cornish branch for many years.
Commanding views over The Goring’s majestic secluded garden, the restaurant will be housed in an ornate orangery, ensuring that the indoor and outdoor spaces are linked throughout the seasons.
Outlaw said: “Creating a new restaurant with such an iconic British hotel is a huge highlight in my career. I can’t wait to get cooking!”
Alongside the restaurant, the hotel’s bar is set to become a destination in its own right. Transformed into a bright, lively space serving classic cocktails and British spirits, the bar will again reflect The Goring’s dedication to offering an impeccably English experience.
As London’s last remaining family-owned luxury hotel, The Goring is a grand English property with impeccable manners and a subtle streak of wit. This exceptional character will carry through into the new restaurant and bar, making The Goring an incomparable dining destination whilst reinforcing its position as one of London’s most prestigious hotels.
Goring says: “We’re building an eccentric, uplifting space with the help of some very special craftsmen and designers, and the restaurant will be all about simplicity on the plate, freshness, and our usual heartfelt British service.”