Latest News

Lodge-style festivities at London EDITION
Lodge-style festivities at London EDITION

This November, the BASEMENT at The London EDITION hotel will be transformed into a cosy après ski alpine lodge and available for private parties.

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Springboard Awards call for entries
Springboard Awards call for entries

The call for entries for this year’s annual Springboard Awards for Excellence is live.

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Linthwaite House to welcome Simon Rogan at Henrock
Linthwaite House to welcome Simon Rogan at Henrock

The recently renovated Linthwaite House has announced that Michelin-starred chef Simon Rogan will take over its restaurant in October 2019, opening Henrock.

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Adam Byatt joins Brown’s Hotel
Adam Byatt joins Brown’s Hotel

Brown’s Hotel in Mayfair and Adam Byatt, chef-owner of Michelin starred restaurant Trinity in Clapham, have announced they will be working together from September 2019.

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The Standard opens in Kings Cross
The Standard opens in Kings Cross

Standard International has launched its first hotel outside the US in Kings Cross, The Standard, with restaurant Isla and bar Double Standard from executive chef Adam Rawson.

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Mercante launches Summer of Limoncello
Mercante launches Summer of Limoncello

Sheraton Grand London Park Lane has teamed up with premium limoncello brand, Pococello, to bring the ‘Summer of Limoncello’ to its Italian restaurant, Mercante.

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Shaun Rankin at Grantley Hall opens
Shaun Rankin at Grantley Hall opens

Grantley Hall in the Yorkshire Dales has opened including the fine dining restaurant Shaun Rankin at Grantley Hall.

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L’oscar hotel to launch Sip & Savour Society
L’oscar hotel to launch Sip & Savour Society

L’oscar hotel will be launching its Sip & Savour Society this month consisting of a line-up of dinners and events which will be hosted throughout the year.

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Hotel F&B switches plastic for potato starch!
Hotel F&B switches plastic for potato starch!

H2O Publishing, which produces Hotel F&B magazine, no longer delivers any of its titles in plastic wrapping.

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The Gore serves Rock 'n' Roll afternoon tea
The Gore serves Rock 'n' Roll afternoon tea

The Gore boutique hotel in Kensington, London, has launched its latest afternoon tea inspired the Rock ‘n’ Roll age.

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Keep it local
Keep it local

Sustainability is one of the biggest movements impacting practices in the hotel F&B sector and sourcing local produce is a key way for hotels to make the shift towards a more sustainable culture.

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AAE winners announced
AAE winners announced

The Royal Academy of Culinary Arts has announced the 18 winners of the Annual Awards of Excellence (AAE) 2019.

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