Latest News

Less candidates apply for catering jobs
Less candidates apply for catering jobs

Despite the amount of catering jobs on offer jumping up by 2% in Q1 2019, the amount of applications have fallen by 14.1%.

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Key growth pillars around alcohol revealed
Key growth pillars around alcohol revealed

Diageo GB has launched The Diageo Drinks Report, which outlines the growth opportunity for alcoholic beverages in Great Britain for 2019.

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Consumer insight supplement now available to operators
Consumer insight supplement now available to operators

A new annual supplement packed full of business-building consumer insight has been launched by H2O Publishing, the company that produces Hotel F&B magazine.

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Nobu Hotel Portman Square to open in 2020
Nobu Hotel Portman Square to open in 2020

Nobu Hotel London Portman Square is expected to open in spring 2020

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The May Fair Hotel's Mary Quant Cocktails
The May Fair Hotel's Mary Quant Cocktails

May Fair Bar will be introducing a trio of cocktails that pay homage to Dame Mary Quant’s glittering career.

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The Yan opens in The Lake District
The Yan opens in The Lake District

The Yan at Broadrayne, a contemporary bistro with beds, will be opening this summer in the heart of The Lake District.

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Punch Room launches The Five: Volume III
Punch Room launches The Five: Volume III

Punch Room at The London EDITION has launched The Five: Volume III – the latest chapter in their hugely popular ‘The Five’ series of cocktail menus.

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Creating A Hub: Hilton Heathrow T4
Creating A Hub: Hilton Heathrow T4

The glass atrium at Hilton London Heathrow T4 is home to a myriad of drinking and dining concepts, and that’s exactly where they need to be

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100 Queen’s Gate Hotel - London opens
100 Queen’s Gate Hotel - London opens

The 228-room hotel is the latest addition to Curio Collection by Hilton,offering three F&B venues

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Cedar restaurant to open at The Langley hotel
Cedar restaurant to open at The Langley hotel

The Langley Hotel, Buckinghamshire, has unveiled its gastronomic vision with the announcement of new flagship restaurant, Cedar.

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The Secret to Improved Communication at the One & Only Palmilla Hotel
The Secret to Improved Communication at the One & Only Palmilla Hotel

Staff at the One & Only Palmilla and Golf Hotel in Los Cabos, Mexico have successfully transitioned from traditional analogue radios to the latest Hytera DMR Solution. This has enabled the hotel to better keep track of and locate their co-workers – even across the property’s 27-hole golf course.

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AccorHotels study finds Italian cuisine most popular
AccorHotels study finds Italian cuisine most popular

AccorHotels has analysed 51,918 restaurants and 76 different cuisines across Europe’s capital cities in a bid to reveal the continents most favoured food.

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