MAGAZINE

In this issue we bring you a preview of The London Coffee Festival as part of our special coffee feature, which also includes an insight into The Coffee Report that we recently carried out with Savanta.
There's also a review of our National Breakfast and Brunch Awards and The Bloody Mary Challenge.
Elsewhere you’ll find an interview with chef patron Theo Randall at the InterContinental London Park Lane and a Q&A with Giulia Cuccurullo, who is the bar supervisor at Artesian at The Langham Hotel.
We also take a look at one of the major concerns for the industry in this month’s Hotel Insider, which focuses on why we need to encourage respect for service. At a time of worrying skills shortages in all parts of the hospitality industry, it’s an important issue.

Enjoy the read!

Jill Sayles

Editor

Hotel Food and Beverage magazine