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The Cavendish London unveils plant-based menu for Veganuary

The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for January.

Polurrian on The Lizard serves Cornish festive afternoon tea

Polurrian on The Lizard in Cornwall is offering a Christmas Afternoon Tea, featuring all the seasonal favourites with Cornish homemade flavours.

Nutcracker afternoon tea launches at JW Marriott

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Beverage

May Fair Bar presents Belvedere + Ice

This winter, the May Fair Bar is presenting Belvedere + Ice, a collaboration with Belvedere super-premium vodka, to transform the bar into a winterscape.

Taste A Sip of England at the Coral Room

The Coral Room has developed a new cocktail menu called A Sip of England celebrating the landscape and history of fourteen destinations.

Dalloway Terrace partners with Æcorn Aperitifs

Dalloway Terrace has been transformed with a floral installation to celebrate the ‘golden hour’ with Æcorn non-alcoholic aperitifs.

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People

Wernher Restaurant makes fine-dining appointment

Luton Hoo Hotel has appointed a new manager for its fine-dining Wernher Restaurant.

Royal Lancaster London welcomes new executive pastry chef

Royal Lancaster London has appointed the former head pastry chef at Fortnum & Mason, Scott Villacora, to take on the role of its executive pastry chef.

New era for The Grill at The Dorchester

Tom Booton has been appointed as head chef at The Grill at The Dorchester.

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SPONSORED: Calling all Guardians of Grub

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