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    The Cavendish London unveils plant-based menu for Veganuary

    The Cavendish London will be taking part in Veganuary by offering a full vegan menu in its 2AA Rosette fine dining Petrichor Restaurant for January.

    Polurrian on The Lizard serves Cornish festive afternoon tea

    Polurrian on The Lizard in Cornwall is offering a Christmas Afternoon Tea, featuring all the seasonal favourites with Cornish homemade flavours.

    Nutcracker afternoon tea launches at JW Marriott

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  • Beverage
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    May Fair Bar presents Belvedere + Ice

    This winter, the May Fair Bar is presenting Belvedere + Ice, a collaboration with Belvedere super-premium vodka, to transform the bar into a winterscape.

    Taste A Sip of England at the Coral Room

    The Coral Room has developed a new cocktail menu called A Sip of England celebrating the landscape and history of fourteen destinations.

    Dalloway Terrace partners with Æcorn Aperitifs

    Dalloway Terrace has been transformed with a floral installation to celebrate the ‘golden hour’ with Æcorn non-alcoholic aperitifs.

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  • People
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    Wernher Restaurant makes fine-dining appointment

    Luton Hoo Hotel has appointed a new manager for its fine-dining Wernher Restaurant.

    Royal Lancaster London welcomes new executive pastry chef

    Royal Lancaster London has appointed the former head pastry chef at Fortnum & Mason, Scott Villacora, to take on the role of its executive pastry chef.

    New era for The Grill at The Dorchester

    Tom Booton has been appointed as head chef at The Grill at The Dorchester.

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FOOD
SPONSORED: Calling all Guardians of Grub

SPONSORED: Calling all Guardians of Grub

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Hilton London Heathrow creates Street Food Festival menu

Hilton London Heathrow creates Street Food Festival menu

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GBBO star creates afternoon tea at Dukes

GBBO star creates afternoon tea at Dukes

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ABOUT

Hotel Food and Beverage magazine is the only publication dedicated exclusively to food and beverage provision within UK hotels.

Recently rebranded for 2020, this innovative publication presents fresh, invaluable coverage of this ever-growing market and encompasses all aspects of the hotel industry through in-depth interviews with leading figures from the industry, business advice and topical features, drink and menu planning from the experts, case studies, reviews and the latest innovations and trends.

Up to date industry comment from organisations working within the sector will add into the editorial mix and provide readers with a valuable point of reference.

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