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Food

The St. Pancras Renaissance Hotel offers a new dining experience

For the first time since it opened in 1873, guests at the St. Pancras Renaissance Hotel are invited to dine beneath its famous staircase.

Hilton London Heathrow unveils new menu

Chefs at Hilton London Heathrow Airport Hotel have unveiled a menu, featuring the best of British cuisine.

Dine like a Scot this Burns Night at 108 Brasserie

108 Brasserie will be inviting guests to celebrate Burns Night on January 25 with traditional Scottish specials and a whisky flight in partnership with Highland Park.

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Beverage

Artesian bartender wins Patrón Perfectionists cocktail competition

Giulia Cuccurullo of Artesian Bar in London was announced as the winner of the Patrón Perfectionists Cocktail Competition.

Roseate Villa Bath launches The Henrietta Bar

The Roseate Villa Bath has announced details of its new cocktail bar, The Henrietta Bar, opening on January 23, the bar will offer a crafted cocktail list created by the hotel’s mixologists

Punch room masterclasses launch at The London EDITION

The Punch Room at The London EDITION has launched a series of winter cocktail masterclasses for 2020.

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People

Hyatt Regency London - The Churchill appoints executive pastry chef

The Hyatt Regency London - The Churchill has announced the appointment of its new executive pastry chef Simon Hardie.

The Beaufort Bar appoints new bar manager

The Beaufort Bar at The Savoy has announced the appointment of new bar manager Enzo Sigaut.

New head chef to join The Latymer

Steve Smith will join the Exclusive Collection in February 2020 as head chef of The Latymer, the Michelin-starred restaurant at Pennyhill Park hotel in Surrey.

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