News
Food

Journey to South America with the new menu at YOPO

YOPO, the restaurant at Fitzrovia boutique hotel The Mandrake, is introducing a new menu that celebrates South American cuisine, inspired by the travels of head chef George Scott-Toft.

Van Dyk by Wildes launches new menu

Van Dyk by Wildes, the historic hotel and events venue in the Derbyshire countryside, has launched a new menu that pays homage to classic British favourites as well as offering a selection of vegetarian and vegan options.

100 Queen’s Gate Hotel to introduce scent-led afternoon tea menu

100 Queen’s Gate Hotel - London will introduce an immersive scent-led Scentsation afternoon tea in partnership with British perfumery brand, Floris London.

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Beverage

The K Bar launches Terroir cocktail menu

The K Bar at The Kensington hotel has announced the launch of its new cocktail menu which takes inspiration from the world’s best-loved wine regions in Europe.

UK’s best Bloody Mary hails from Leeds

A bartender from Banyan Leeds, the bar/restaurant owned by Arc Inspirations, has won this year’s Bloody Mary Challenge, after competing in a live competition at yesterday’s National Breakfast and Brunch Awards.

Artesian bartender wins Patrón Perfectionists cocktail competition

Giulia Cuccurullo of Artesian Bar in London was announced as the winner of the Patrón Perfectionists Cocktail Competition.

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People

Kimpton Fitzroy London appoints new executive chef

Kimpton Fitzroy London has announced the appointment of Guy Betteridge as its new executive chef, to lead the hotel’s kitchen team.

Hyatt Regency London - The Churchill appoints executive pastry chef

The Hyatt Regency London - The Churchill has announced the appointment of its new executive pastry chef Simon Hardie.

The Beaufort Bar appoints new bar manager

The Beaufort Bar at The Savoy has announced the appointment of new bar manager Enzo Sigaut.

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