In this edition we head in amongst the skyscrapers of the London Docklands to Marriott West India Quay to see how its destination restaurant offering speciality steaks and a point-of-difference gin bar are adding something extra to the renowned chain hotel (page 26). Winner of the Afternoon Tea of the Year 2018, Jumeirah Carlton Tower hotel helps to launch this year’s competition by giving us the low down on its Symphony service (page 44). This month’s Quick Q&A is with Michelin-starred chef Heinz Beck. A maestro of the Italian food scene, his latest venture, Beck at Brown’s, has opened within the RoccoForte five-star Brown’s Hotel in Mayfair (page 36).
The London Marriott Canary Wharf has created a destination grill restaurant and a bar that appeals to both hotel guests and gin aficionados alikeRead More >>