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Hilton Bankside chef creates masterclasses
Hilton Bankside chef creates masterclasses

Hilton London Bankside executive chef Paul Batescreates masterclass schedule of cook-a-longs for all guests to enjoy.

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AccorHotels partners Too Good To Go App
AccorHotels partners Too Good To Go App

AccorHotels the first hotel group to join the Too Good To Go surplus food marketplace in the UK

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First 'inside look' at Hard Rock Hotel London
First 'inside look' at Hard Rock Hotel London

Hard Rock Hotel London today reveals an exclusive first look inside the new hotel, ahead of opening its doors in spring 2019.

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Sanderson to work with Peroni & Martini
Sanderson to work with Peroni & Martini

This summer, the Sanderson Hotel will present its Berners Terrace in collaboration with Peroni Ambra and Martini Riserva Speciale.

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The Alexandra Hotel launches Ammonite Restaurant
The Alexandra Hotel launches Ammonite Restaurant

The Alexandra Hotel, on Dorset’s Jurassic Coast at Lyme Regis, is set to open a new restaurant, Ammonite, on 18 May.

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Rosewood London appoints Martin Cahill exec chef
Rosewood London appoints Martin Cahill exec chef

Rosewood London has announced the appointment of Martin Cahill as executive chef.

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Edinburgh Grand to open The Register Club
Edinburgh Grand to open The Register Club

When The Edinburgh Grand welcomes its first guests on the 1st of June the doors will also open to The Register Club.

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The Stafford relaunches its American Bar
The Stafford relaunches its American Bar

The team at The Stafford London will relaunch the hotel’s much-loved American Bar in May.

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UK's first Radisson RED opens in Glasgow
UK's first Radisson RED opens in Glasgow

The eagerly anticipated Radisson RED Glasgow opens its doors today in Scotland’s largest city, ready to shake up the UK’s hotel scene.

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Burley - A Mediterranean Manor (VIDEOS)
Burley - A Mediterranean Manor (VIDEOS)

The New Forest’s Burley Manor has broken away from tradition to serve up a Mediterranean medley, writes
Joe Bill

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INTERVIEW: Valor Hospitality
INTERVIEW: Valor Hospitality

Euan McGlashan of Valor Hospitality Europe explains how F&B has become central to any hotel management plan, writes Joe Bill

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Home House appoints new executive chef
Home House appoints new executive chef

Luxury private members club Home House has appointed renowned chef and food writer Sophie Michell as executive chef.

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