Latest News

Megaro launches "World's largest minibar"
Megaro launches

The Megaro Hotel in Kings Cross has launched what is being refered to as “the World’s largest hotel minibar”, known as the MINIMIX.

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Rothay Manor appoints new head chef
Rothay Manor appoints new head chef

Rothay Manor in Ambleside has announced the appointment of Dan McGeorge as the new head chef of the two-AA-rosette restaurant at the hotel.

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Relais & Châteaux against electric fishing
Relais & Châteaux against electric fishing

Relais & Châteaux’s chefs have partnered with Bloom Association to mobilise against electric fishing in Europe by signing a petition for the European Parliament.

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The Rubens hotel opens The Curry Room
The Rubens hotel opens The Curry Room

The Rubens at The Palace hotel, which overlooks the Royal Mews of Buckingham Palace, has opened an authentic Indian restaurant called The Curry Room.

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Crowne Plaza London - Albert Embankment to open in May
Crowne Plaza London - Albert Embankment to open in May

Launching in May 2018, Crowne Plaza London – Albert Embankment is the first luxury hotel to open in the Albert Embankment area.

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New chef at One Devonshire Gardens
New chef at One Devonshire Gardens

The iconic One Devonshire Gardens by Hotel du Vin announces that it has appointed Gary Townsend as Head Chef at its three-AA-rosette restaurant.

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The London Gantry hotel to open in 2020
The London Gantry hotel to open in 2020

Hilton has signed an agreement with the Gantry Group to open a franchised hotel in London’s Stratford under its Curio Collection.

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National Breakfast Awards finalists unveiled
National Breakfast Awards finalists unveiled

The organisers of the inaugural National Breakfast Awards have revealed which 16 outstanding breakfasts have made it through to the grand final.

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ALMR: Latte levy not the answer
ALMR: Latte levy not the answer

The ALMR has warned that the introduction of a “latte levy” on disposable cups will increase costs for employers without a guarantee of successfully addressing waste.

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Relais & Châteaux launches 2018 guide
Relais & Châteaux launches 2018 guide

Relais & Châteaux has launched its new guides for 2018, listing more than 550 hotel and restaurant members of the prestigious association.

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Sanderson with Mindful Chef & Juiceman
Sanderson with Mindful Chef & Juiceman

Sanderson hotel has teamed up with nutrition gurus Mindful Chef and Juiceman to create a feel-good, detox menu

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Review: La Belle Époque, Sofitel Heathrow Aiport
Review: La Belle Époque, Sofitel Heathrow Aiport

In one of the busiest airports in the world, La Belle Époque offers an oasis of quality cuisine, transporting diners with a French & Asian fusion, writes Joe Bill

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