Magazine Archive

In this edition we have seen the Courthouse Hotel in Soho come together with an internationally renowned nightclub to form Toy Roof, complete with teddy bear-infused bar (page 44). We also visit the London Hilton on Park Lane and its famed tiki restaurant concept Trader Vic’s, which has b has collaborated with Vanessa Bolosier, author of the Creole Kitchen cookbook (page 22). Elsewhere, Charlie Whitting talks to Hilton’s regional director of F&B Anthony Worrall about innovation (page 38). Features editor Rosanna Spence investigates in-room dining and the trends that are affecting both mini-bars and room service menus (page 28).

Backed to the Hilton: pushing innovation
Backed to the Hilton: pushing innovation

Three years into the role as senior regional director of F&B, Anthony Worrall has been driving innovation at Hilton, writes Charlie Whitting

Read More >>

Courthouse Hotel Soho: Toy Roof
Courthouse Hotel Soho: Toy Roof

The Courthouse Hotel Soho collaborates with a renowned London nightclub to form Toy Roof bar concept

Read More >>

Trader Vic's: Proposing a Pop-Up
Trader Vic's: Proposing a Pop-Up

Trader Vic’s at London Hilton on Park Lane has collaborated with Vanessa Bolosier, author of the Creole Kitchen cookbook, writes Joe Bill

Read More >>