In this edition we have seen the Courthouse Hotel in Soho come together with an internationally renowned nightclub to form Toy Roof, complete with teddy bear-infused bar (page 44). We also visit the London Hilton on Park Lane and its famed tiki restaurant concept Trader Vic’s, which has b has collaborated with Vanessa Bolosier, author of the Creole Kitchen cookbook (page 22). Elsewhere, Charlie Whitting talks to Hilton’s regional director of F&B Anthony Worrall about innovation (page 38). Features editor Rosanna Spence investigates in-room dining and the trends that are affecting both mini-bars and room service menus (page 28).
Three years into the role as senior regional director of F&B, Anthony Worrall has been driving innovation at Hilton, writes Charlie WhittingRead More >>
The Courthouse Hotel Soho collaborates with a renowned London nightclub to form Toy Roof bar conceptRead More >>