Magazine Archive

In this edition we visit The Curry Room, a stylish new restaurant adding a bit of Indian and South African spice at Rubens At The Palace Hotel in London (page 40). Features writer Esther Anyakwo heads to a bread-making masterclass with celebrity chef Michel Roux Jr and esteemed baker Frédéric Lalos to talk dough (page 26), before catching up with Monsieur Roux himself (page 32). Also in this issue, I was fortunate enough to visit the stunning Corinthia London hotel to try out the bespoke afternoon tea service that the hotel has created in collaboration with Camellia’s Tea House (page 20).

The Curry Room at The Rubens hotel
The Curry Room at The Rubens hotel

Chef Arun Kumar talks through concept of Indian cuisine with a South African influence at The Curry Room at The Rubens

Read More >>

Interview: Michel Roux Jr
Interview: Michel Roux Jr

Michel Roux Jr shares some pearls of wisdom with Esther Anyakwo

Read More >>

Corinthia & Camellia's: The Tea Treatment
Corinthia & Camellia's: The Tea Treatment

Corinthia London has worked with Camellia’s Tea House to create a bespoke and original afternoon tea service

Read More >>