Magazine Archive

In this issue, H2O Publishing editorial director Tristan O’Hana met up with Clive Watson, the mind behind hospitality household names Village East and Blixen, as he embarks on another journey with The Dixon hotel in London (page 26). Features writer Esther Anyakwo heads to Gridiron at COMO Metropolitan London to discuss the place of meat in this increasingly meat-free age (page 18). We place an international focus on the Far East, and specifically Thailand. As the original backpacker’s paradise, Thailand is attracting far more than just gap-year travellers and is quickly becoming a leader in hotel F&B (page 34).

International Focus:Thailand Hotels show Eastern promise
International Focus:Thailand Hotels show Eastern promise

A trip to Thailand reveals F&B is at the heart of the new generation of hotels, writes Joe Bill

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From Blixen to The Dixon
From Blixen to The Dixon

Hospitality pioneer Clive Watson partners The Dixon hotel in his quest to deliver the ultimate F&B experience, writes Tristan O’Hana

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High Steaks: COMO Metropolitan London
High Steaks: COMO Metropolitan London

COMO Metropolitan London tells us why it takes so much pride in provenance, writes Esther Anyakwo

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