Magazine Archive

In this issue we look at the fish and seafood being consumed in hotels and identify the measures some of the larger chains are taking to ensure their fruits de mer is sustainably sourced (page 42). We head to Obsession 2018 to see celebrity chef Jason Atherton at work in Northcote’s festival of food (page 32). Our feature focus takes us to Cambridge, where Ramsay, Rhodes and Roux protégé Tristan Welch introduces us to Parker’s Tavern, the new restaurant and bar being built from scratch at the University Arms Hotel (page 20).

Obsession 2018: Jason Atherton's night
Obsession 2018: Jason Atherton's night

Northcote welcomes a host of Michelin-starred chefs to demonstrate their skills at Obsession 18, writes Joe Bill

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Getting Cambridge-centric at Parker's Tavern
Getting Cambridge-centric at Parker's Tavern

Tristan Welch heads up Parker’s Tavern, a destination restaurant with academic flavour, writes Joe Bill

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