The Hotel F&B Tea Issue offers a full and undiluted look at all things brewing in the hotel sector. In this edition we have put together a special afternoon tea round-up, to examine what new afternoon tea concepts are being served up this summer (page 20). This year also sees the launch of the Afternoon Tea of the Year competition as 16 competitors go head to head in a live final at Westminster Boating Base (page 24). We head to Nobu Café at Nobu Hotel in Shoreditch to experience its very distinct Matcha Afternoon Tea (page 28). Finally, we present the second instalment of our annual product research and find out what’s ‘Hot To Stock’ in hotels right now (page 36).
Nobu ingratiates itself to London with the launch of a café and an afternoon tea concept, writes Joe BillRead More >>