Magazine Archive

In this edition we look at the recruitment and internal training procedures that hotels are implementing to combat the hospitality skills gap (page 30). Elsewhere, drinks are the order of the day as we head to Hilton London Bankside to discover the stylish OXBO Bankside restaurant and themed bar The Distillery (page 26).

We also head to the St Pancras Renaissance hotel and its Booking Office bar, which has toured across Europe to create a cocktail menu with travel at its heart (page 34). With Christmas upon us, we have a Beverage News section for hotels to get their tipples in order for the festive season (page 16).

Hilton Bankside: Bank on your brands
Hilton Bankside: Bank on your brands

The Distillery and OXBO have brought Hilton Bankside into sharp focus, for all the right reasons

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The Booking Office - St Pancras Reniassance
The Booking Office - St Pancras Reniassance

The ‘tails of Discovery menu at The Booking Office takes drinkers on a cocktail journey through Europe

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Jason Atherton opens at Shanghai EDITION
Jason Atherton opens at Shanghai EDITION

Renowned British chef Jason Atherton is taking his restaurant prowess back to the Far East with the opening of three new restaurants at The Shanghai EDITION.

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