Magazine Archive

In the latest edition, we examine The Cocktail Report. In partnership with the research gurus at Cardinal, a stack of stats allows us to mull over the trends, flavours and influences that are directing customers in their mixology elections. Elsewhere, we visit the newly refurbished W London Leicester Square and The Perception Bar. A team of 11 bartenders and mixologists under F&B manager Ben Cowtan have developed an playful cocktail menu worthy of the brazen Instagram-inducing bar in which it is served. At The Bloomsbury hotel, we check into The Coral Room, a 1920s-inspired lounge bar offering some classic, some original and some very classy tipples from cut glass.

The Coral Room at The Bloomsbury
The Coral Room at The Bloomsbury

The Coral Room is the latest in a stunning portfolio
of innovative F&B concepts, writes Joe Bill

Read More >>

W London Leicester Sq: Detox, Retox, Repeat
W London Leicester Sq: Detox, Retox, Repeat

W London Leicester Square introduces a stand-out cocktail menu counterbalanced by a super-food breakfast, writes Joe Bill

Read More >>